Since buying The Rose and Crown, in 2004, Arthur and Janette have steadily set about a quiet revolution in changing the style and content of the menus. This in turn has led to a change in culture where the emphasis in now very much on relaxed, informal dining from menus which reflect the best traditions of classic pub food as well as imaginative country cooking. We thrive on the hustle and bustle of our customers enjoying a great meal.
Our menus have evolved to take into account our emphasis on home cooking using, wherever possible, the freshest and most local produce available. However we equally appreciate that value is as important as quality and, when appropriate, we will look further afield to ensure our customers get the best of both worlds. Produce provenance is increasingly important to discerning diners and we hope we strike the right balance between offering, wherever practicable, local produce without the usual, more expensive price tags. In common with many dining establishments terms such as “organic”, “free range”, “homemade”, and “local” appear on our menus. In particular we are proud of our our association with local farmers Brian Pickford, for our pork products from organically reared, rare breed Berkshire pigs; Michael Clark, for our beef products from pedigree Lowesmoor Poll Hereford cattle and Sue Holdway for our lamb products from Wiltshire Horn sheep to bring you the best of South Cotswolds produce to your table. However we believe they are not at the expense of great cooking and value!
Our evening menu is available Tuesdays through Sundays and Monday Bank Holidays.
The evening menu consists of a starter section, a classic pub dishes section and an a la carte section. The lunch menu is essentially the same but also offers a selection of lighter snacks. The lunch menu is available Tuesdays through Saturdays and Monday Bank Holidays. A “Specials” menu is also available lunch and evenings Tuesdays through Saturdays, Monday Bank Holidays and Sunday evenings. Our dessert menu complements both our lunch and evening menus to round off your meal at The Rose and Crown.
We also offer a Sunday Lunch Roast Menu with the option of 1, 2 or 3 courses depending on your appetite.
Senior citizens, children and vegetarians are also catered for in our menus.
Whatever your tastes, we hope there is something on our menus which you will enjoy – and return to repeat the experience.
Bon appetit!
Please click on one of the following to download a sample menu in PDF format...
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