Seafood salad (smoked salmon, prawns, rollmops, mackerel)

served with a house dressing

Country pate, served with toast & a side salad.

Homemade soup, served with crusty bread.


Main Course

Roast turkey with honey roast ham, pigs in blankets and homemade stuffing.

Poached salmon, served with a white wine & lemon sauce.

Vegetarian crumble, served with side salad & garlic bread.

All main courses are served with roast potatoes, new potatoes & fresh seasonal vegetables.



Traditional Christmas pudding, served with brandy butter sauce.

Homemade bread and butter pudding, with custard



3 courses - £21.95

2 courses - £18.95

Main course only - £16.95 


Coffee or tea served with Mince pies and cream - £4.95

Serving 1st December to 23rd December 2018

Christmas Menu

Rose and crown