Desserts

Traditional Christmas pudding, served with brandy butter sauce.

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Homemade bread and butter pudding, with custard

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Chocolate sponge cake, with fresh cream


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3 courses £19.95

2 courses £17.95

Main course only £15.95


 



Coffee or tea served with Mince pies and cream - £4.95


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Serving 1st December

to 23rd December


Starters

Seafood salad (smoked salmon, prawns, rollmops, mackerel) served with a house dressing

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Country pate, served with toast & a side salad.

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Prawn cocktail, served with a rose marie dressing.

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Homemade soup, served with crusty bread.

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Main Course

Roast turkey with honey roast ham, pigs in blankets and homemade stuffing.

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Poached salmon, served with a white wine & lemon sauce.

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Vegetarian crumble, served with side salad & garlic bread.

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All main courses are served with roast potatoes, new potatoes & fresh seasoned vegetables.

Christmas Carvery

Rose and crown