Starters

 Seafood salad (smoked salmon, prawns, rollmops, mackerel)

served with a house dressing


Country pate, served with toast & a side salad.

Homemade soup, served with crusty bread.

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Main Course

Roast turkey with honey roast ham, pigs in blankets and homemade stuffing.

Poached salmon, served with a white wine & lemon sauce.


Vegetarian crumble, served with side salad & garlic bread.

 
All main courses are served with roast potatoes, new potatoes & fresh seasonal vegetables.

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Desserts


Traditional Christmas pudding, served with brandy butter sauce.

Homemade bread and butter pudding, with custard

Tiramasu


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3 courses - £21.95

2 courses - £18.95

Main course only - £16.95 

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Coffee or tea served with Mince pies and cream - £4.95


Serving 1st December to 23rd December 2018

Christmas Menu

Rose and crown